Gastric band Surgery In France How a single bout of exercise instantly protects the heart A new review of existing studies examines the evidence behind the idea that an acute bout of exercise is able to offer immediate protection for the heart against cardiovascular disease through a mechanism called “cardiovascular preconditioning.” An acute episode of exercise can ‘train’ the heart and protect it against future damage. The results of the new research – led by Dick Thijssen, who is a professor of cardiovascular physiology and exercise at the Liverpool John Moores University in the United Kingdom – have been published in the journal JAMA Cardiology. As Prof. Thijssen and colleagues explain, it is a widely accepted fact that exercise protects the heart over time. However, it is less known that it can also do so within hours, and that a single workout episode is enough to yield clinically significant benefits. This under-appreciated advantage of exercise may be due to a phenomenon called ischemic, or cardiovascular, preconditioning. The team explains the reasoning behind the theory of cardiovascular preconditioning: repeatedly exposing the heart to short, non-life-threatening episodes of ischemia – an inadequate supply of blood to the heart – makes the heart more resistant to a more serious, future ischemia episode. The “paradox” of ischemic preconditioning is a concept first introduced in the mid-1980s, and it has been suggested that one of the ways to induce this cardioprotective effect is through exercise. So, the review by Prof. Thijssen and colleagues aimed to examine the evidence for this theory in existing preclinical studies. Protection through exercise preconditioning The review found that between one and three workout sessions per week can provide “strong” protection for the heart. Moreover, one single workout episode can provide cardioprotection for 2-3 hours, and even stronger and longer-lasting benefits emerge 24 hours after the exercise session has finished. “Importantly,” the authors write, “these associations are present on the first episode of exercise, with subsequent exercise sessions reactivating protective pathways and leading to ongoing beneficial effects.” This cardioprotective effect could be explained by ischemic preconditioning, write the researchers, given that an intense episode of exercise can have systematic effects such as inducing myocardial ischemia. Although factors such as obesity and age may interfere with some of these immediate protective effects of exercise, regular training can restore these benefits. The authors explain: “Taken together, cardioprotection through exercise preconditioning is a facile, inexpensive, and potent therapy that deserves greater recognition and further resources to establish the optimal dose.” “Nonetheless,” they continue, “as is so often the case with the benefits of exercise, its prescription follows the cardinal rule: use it or lose it.” Prof. Thijssen comments on the results

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Gastric band Surgery In France Too much sitting doesn’t cause weight gain, says study I spend around 12 hours per day sitting down – 8 at my desk, 3 on the train, and possibly another watching TV. I am well aware of the risks that this poses to my health, but according to a new study, weight gain isn’t one of them. Prolonged sitting may not cause weight gain, but it is still harmful to health. My sedentary time is on par with the average person in the United States, which is worrying. Prolonged sitting has been linked to high blood pressure, type 2 diabetes, heart disease, and cancer. Some studies have even associated prolonged sitting with an increased risk of premature death. Adding insult to injury, it seems that no matter how much exercise I do in the time that I’m not sitting on my bottom, I can’t offset these heath risks. Great. But as I sit here (ironically) panicking about what I can do to stop my sedentary behavior becoming a health problem, I spot a study that provides some much-needed reprieve. It says that prolonged sitting is unlikely to make me pile on the pounds. Hooray! Celebration aside, as a writer for Medical News Today, I know that such studies should not be taken at face value. So, let’s have a look at the details. Prolonged sitting is still harmful Published in the journal Sports Medicine, the research was a systematic review and meta-analysis of 23 studies that investigated the effects of sedentary behavior on body weight and obesity risk among adults. Importantly, all studies included in the analysis adjusted their results to account for physical activity, since this can influence weight. Overall, the team only found “small, inconsistent, and non-significant associations” between sedentary behaviors – such sitting at work or watching TV – and body weight and obesity. The scientists did identify a slight increase in waist circumference with sedentary behavior: a 0.02-millimeter increase for every 1-hour increase in sitting time per day over 5 years. But don’t panic just yet; the researchers say that this increase is “basically negligible.” So, what do these findings mean for those of us who spend most of our day warming our chairs? Put simply, “The results show that the harmful effects of too much sitting is probably not caused by weight gain,” explains lead study author Dr. Meredith Peddie, of the Department of Human Nutrition at the University of Otago in New Zealand. However, the findings do not suggest that sitting down for long periods is harmless – much to my disappointment. ” our intervention studies clearly show that sitting for long periods increases blood sugar and triglyceride levels,” says Dr. Peddie. Read more……>click Here< Read more... Read more…

Gastric band Surgery In France All you need to know about fat-soluble vitamins As the name suggests, fat-soluble vitamins are a type of vitamin that is absorbed into the body through fatty tissue.The human body requires a variety of vitamins to keep working properly. There are two types of vitamins: water-soluble and fat-soluble vitamins. Vitamins are often obtained through regular food intake. Some people require or want additional vitamins provided through supplements. Though both types of vitamin are important to the body, this article focuses on the types, functions, and sources of fat-soluble vitamins. What are fat-soluble vitamins? Fat-soluble vitamins provide the most benefit when consumed alongside foods that contain fat. Fat-soluble vitamins will not dissolve in water. Instead, fat-soluble vitamins absorb best when taken with higher-fat foods. Once absorbed into the body, fat-soluble vitamins are stored in fatty tissues and liver. The body can use these stores for future use. The water-soluble vitamins are vitamins B and C. There are four types of fat-soluble vitamins: Each type of fat-soluble vitamin promotes different functions in the body. People deficient in the fat-soluble vitamins may require supplements to boost their supply. However, it is possible to take in too much of a fat-soluble vitamin, which could lead to toxicity and adverse reactions. Vitamin A Vitamin A plays an important role in maintaining healthy vision. Without vitamin A, a person would suffer from severe vision issues. Types Vitamin A does not refer to one single vitamin but is a collection of compounds known as retinoids. Retinoids can be found both in the human body and in some food sources. Function Vitamin A supports several functions throughout the body. Some of the most important functions it supports include vision and the immune system. Dietary sources Vitamin A can be obtained through natural sources. Some sources include: fish liver oil liver of animals butter Animal sources provide the active components to help create retinols within the human body. Some plants also provide pro-vitamin A compounds known as carotenoid antioxidants. The most common is called beta carotene, which can be found in foods such as: kale carrots spinach Recommended intake The recommended intake of vitamin A varies by age and gender. The following are some recommended daily allowance values: infants (0-12 months): 400-500 micrograms (mcg) children aged 1-3: 300 mcg children aged 4-8: 400 mcg children aged 9-13: 600 mcg adult women: 700 mcg adult men: 900 mcg Deficiency Vitamin A deficiency is not common in developed countries. However, vegetarians are at a higher risk of a deficiency because they do not get some kinds of vitamin A through their normal diet. Similarly, people in developing countries with limited food sources or people whose diet is low in meat intake may also suffer from vitamin A deficiencies. Some signs of vitamin A deficiency include: Overdose It is

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Gastric band Surgery In France Do liver cleanses work? Evidence and risks Liver cleanses promise to rid the body of toxins and impurities, but they are controversial because there is little science to support their use.Products that claim to detox the liver might even be dangerous, and the United States Food and Drug Administration (FDA) do not regulate them. In this article, we look at how liver cleanses claim to work and what evidence exists to support them. What is a liver cleanse? A liver cleanse may involve may involve choosing or avoiding specific foods, or going on a juice fast. The liver is the body’s natural detoxifier, as it cleanses the body of toxins and produces bile to support healthy digestion. A healthy liver can detoxify almost everything that a person encounters. The liver is on the right side of the body, just under the rib cage, When the liver is diseased, the body cannot filter out toxic substances as efficiently. This can cause a wide range of symptoms, including: A variety of natural health practitioners, supplement companies, and medical websites argue that the liver accumulates toxins during the filtering process. They insist that over time, these toxins can cause a range of nonspecific symptoms and may even cause serious diseases or increase the risk of cancer. There is little evidence to support this. Over time, however, exposure to chemicals can damage the liver. For example, drinking alcohol is a well-known way to ruin liver function over time. In most cases, a liver detox involves one or more of the following: taking supplements designed to flush toxins out of the liver eating a liver-friendly diet avoiding certain foods going on a juice fast cleansing the colon and gut through the use of enemas While liver failure is a serious health problem, there is no evidence that dangerous toxins accumulate in otherwise healthy livers without specific exposure to large amounts of these chemicals. Mainstream medical practitioners argue that the liver does not need detoxing and that doing so might even be dangerous. Should you try a liver cleanse? A healthy liver is crucial for maintaining a person’s overall health, but expensive cleanses or diets are just not necessary. In some cases, they may even be dangerous. A healthy lifestyle, balanced diet, and regular consultations with a doctor are far more valuable to the health of the liver than any fad diet or cleanse. For FREE No Obligation Information about the cost of Gastric Band Surgery in France Click here Or Click the Image Below to visit our Special offer Page to see if you Qualify for any Discounts Read more……>click Here< Read more... Read more…

​​A long-term NIDDK study reports that keeping blood glucose (sugar) as close to normal as possible for an average of 6.5 years early in the course of type 1 diabetes reduces cardiovascular (heart) disease for up to 30 years. The landmark Diabetes Control and Complications Trial (DCCT) began in 1983. The DCCT randomly assigned half its participants to an intensive blood glucose management regimen designed to keep blood glucose levels as close to normal as safely possible, and half to the less-intensive conventional treatment at the time. When DCCT ended in 1993, it was clear that intensive management had significantly reduced eye, nerve, and kidney complications, but at that time the participants were too young to determine their rates of cardiovascular disease. All DCCT participants were taught the intensive management regimen and invited to join the Epidemiology of Diabetes Interventions and Complications (EDIC) study. EDIC continued to monitor DCCT/EDIC participants’ health, and overall blood glucose management has since been similar in both DCCT treatment groups. To study the long-term effects of the different treatments tested in the DCCT, researchers examined differences in cardiovascular problems, which can take many years to develop, between the former intensive and conventional treatment groups. After an impressive average 30-year follow-up, DCCT/EDIC researchers found that those who practiced intensive blood glucose management during the DCCT still had significantly reduced cardiovascular disease compared to those who did not, despite having similar blood glucose management for 20 years after the DCCT ended. Compared to the former conventional treatment group, the former intensive management group had a 30 percent reduced incidence of cardiovascular disease and 32 percent fewer major cardiovascular events (such as non-fatal heart attack, stroke, or death from cardiovascular disease), after 30 years of follow-up. These results were similar for both men and women who participated in the studies. However, the beneficial effects of intensively managing blood glucose during the DCCT appeared to be wearing off over time. Previously, after 20 years of follow-up, DCCT/EDIC researchers reported that the former intensive treatment group had a 42 percent reduced risk of cardiovascular disease compared to the former conventional treatment group. After 30 years of follow-up, that number had fallen to 30 percent. Even with this reduction in protection, these new data show that a finite period of near-normal blood glucose management early in the course of type 1 diabetes can have substantial beneficial effects on cardiovascular health for up to 30 years. Overall, this finding adds to DCCT/EDIC’s decades of evidence demonstrating how people with type 1 diabetes can dramatically reduce their risk for complications later in life by practicing early, intensive blood glucose management. Read more……>click Here< Read more... Read more…

Laura A. Mikea, Sara N. Smitha, Christopher A. Sumnera, Kathryn A. Eatona, and Harry L. T. Mobleya,1 aDepartment of Microbiology and Immunology, University of Michigan Medical School, Ann Arbor, MI 48109 Edited by Ralph R. Isberg, Howard Hughes Medical Institute/Tufts University School of Medicine, Boston, MA, and approved October 19, 2016 (received for review April 20, 2016) Significance Urinary tract infections (UTIs) are primarily caused by uropathogenic Escherichia coli (UPEC), and 1 in 40 women experience chronic UTIs during their lifetime. The antibiotic courses required to treat infections promote antibiotic resistance, and current vaccine options offer limited protection. We have pioneered a strategy using small iron-chelating compounds called siderophores as vaccine antigens. These siderophores are not produced by commensal bacteria and are required for UTI. The siderophore vaccines reported here are easy to formulate and reduce bacterial burdens in a murine model of UTI. This report highlights the untapped resource of bacteria-specific small molecules as potential vaccine antigens and provides a proof of principle for incorporating these compounds into multicomponent vaccines for the prevention of bacterial infections. Abstract Uropathogenic Escherichia coli (UPEC) is the primary cause of uncomplicated urinary tract infections (UTIs). Whereas most infections are isolated cases, 1 in 40 women experience recurrent UTIs. The rise in antibiotic resistance has complicated the management of chronic UTIs and necessitates new preventative strategies. Currently, no UTI vaccines are approved for use in the United States, and the development of a highly effective vaccine remains elusive. Here, we have pursued a strategy for eliciting protective immunity by vaccinating with small molecules required for pathogenesis, rather than proteins or peptides. Small iron-chelating molecules called siderophores were selected as antigens to vaccinate against UTI for this vaccine strategy. These pathogen-associated stealth siderophores evade host immune defenses and enhance bacterial virulence. Previous animal studies revealed that vaccination with siderophore receptor proteins protects against UTI. The poor solubility of these integral outer-membrane proteins in aqueous solutions limits their practical utility. Because their cognate siderophores are water soluble, we hypothesized that these bacterial-derived small molecules are prime vaccine candidates. To test this hypothesis, we immunized mice with siderophores conjugated to an immunogenic carrier protein. The siderophore-protein conjugates elicited an adaptive immune response that targeted bacterial stealth siderophores and protected against UTI. Our study has identified additional antigens suitable for a multicomponent UTI vaccine and highlights the potential use of bacterial-derived small molecules as antigens in vaccine therapies. Both the physical and financial burdens of urinary tract infections

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Gastric band Surgery In France Knee osteoarthritis: What’s the best weight loss plan? Sign in Log in with your Medical News Today account to create or edit your custom homepage, catch-up on your opinions notifications and set your newsletter preferences. Sign in Register for a free account For FREE No Obligation Information about the cost of Gastric Band Surgery in France Click here Or Click the Image Below to visit our Special offer Page to see if you Qualify for any Discounts Read more……>click Here< Read more... Read more…

Uncultured fecal gut microbiota from an underweight donor confers weight loss on gnotobiotic mice We used anthropometric data collected from members of a birth cohort study (14) of 100 children living in Mirpur thana in Dhaka, Bangladesh, to define whether they were healthy or undernourished (table S1). Those with height-for-age z scores (HAZ) greater than or equal to −2 were classified as “healthy,” whereas those with scores less than or equal to −3 were deemed severely stunted. At 18 months, 30 and 25 children satisfied these criteria for healthy and severely stunted, respectively, whereas at 24 months, 27 and 20 children received these designations; the remaining children were classified as moderately stunted (HAZ between −2 and −3). A PCR-based screen for ETBF targeting all three fragilysin gene subtypes (14) was performed using DNA isolated from fecal samples that had been collected from these children at 18 and 24 months of age. The results revealed that ETBF was variably present between individuals and within a given individual over time, with a total of 25 of 24-month-old children having a positive test (table S1). In this small cohort, ETBF carriage was not significantly correlated with indices of linear or ponderal growth . We combined anthropometric and PCR data to select fecal samples collected at 24 months from two children: (i) a healthy individual (child ID 7114 in table S1) with a HAZ score of −0.71, a WAZ score of −1.49, and a WHZ score of −1.62 who was ETBF-negative at the two time points tested, and (ii) a severely stunted and moderately underweight individual (child ID 7004) with a HAZ score of −3.02, a WAZ score of −2.51, and a WHZ score of −1.34 who was ETBF-positive at both time points. Of the 35 individuals with a positive ETBF test at either time point, only this stunted/underweight child was positive at both 18 and 24 months of age. Fecal samples obtained from members of this singleton birth cohort were screened for parasites using microscopic methods (5); neither of the two donors tested positive (see Materials and Methods for details). To define the effects of diet and these two childrens’ gut microbiota on host biology, we generated three representative versions (embodiments) of the diets consumed by the population represented by the donors. To do so, we determined the relative daily caloric contributions of various selected ingredient types, based on a study by Arsenault and coworkers (16). Selection of specific food items as representative of each ingredient type was based on consumption incidence surveys tabulated by Islam et al. (17), and the results were incorporated into a database consisting of 54 food ingredients. We filtered this database to remove items consumed by

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Gastric band Surgery In France All you need to know about the Primal diet Sign in Log in with your Medical News Today account to create or edit your custom homepage, catch-up on your opinions notifications and set your newsletter preferences. Sign in Register for a free account For FREE No Obligation Information about the cost of Gastric Band Surgery in France Click here Or Click the Image Below to visit our Special offer Page to see if you Qualify for any Discounts Read more……>click Here< Read more... Read more…

Compare Gastric band Surgery In France Everyone knows that an apple per day is a more healthful option than a donut and yet, given the choice, many people would still choose the donut. A new study has revealed that food choices could be down to the associations that we make with food-related stimuli. person holding an apple in one hand and a doughnut in the other Researchers explain why the urge to eat a donut is mightier than the urge to eat an apple – even though the apple is the more healthful option. Aukje Verhoeven, Sanne de Wit, and Poppy Watson, all psychologists at the University of Amsterdam in the Netherlands, conducted the research. Their findings were published in the journal Appetite. The consumption of unhealthful foods is on the rise around the world, which is contributing to the more than 1.9 billion adults who are overweight globally. Among children in the United States, more than 27 percent of calories each day come from snacks, including salted snacks, candy, desserts, and sweetened beverages. This could have hazardous consequences for their health. Learned cues affect food choices Government initiatives have focused on making people more aware of the adverse effects of eating unhealthfully. However, most people fail to adhere to the recommended food guidelines, and eating behaviors often remain unchanged. Though it is not clear why informational interventions do not work, evidence suggests that food-related stimuli in the environment may play a role in triggering unhealthful eating habits. “Health warnings often make people want to choose healthier food products, yet many still end up picking unhealthy food products,” explains Verhoeven. “We suspected this might partly be due to the fact that people learn to associate specific cues in their environment with certain food choices.” For example, seeing a large “M” sign in the environment has been linked to reward, such as eating a cheeseburger, which then prompts a craving and could trigger a trip to the restaurant. These learned associations between cues and outcomes have a significant effect on the foods that people choose to consume. “Unhealthy choices are therefore automatically activated by learned associations, making health warnings, which focus on conscious choices, ineffective,” Verhoeven adds. For FREE No Obligation Information about the cost of Gastric Band Surgery in France Click here Or Click the Image Below to visit our Special offer Page to see if you Qualify for any Discounts Read more……>click Here< Read more... Read more…