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Lowest price Weight Loss Surgery Abroad Tail & Fin Partners With Levy Restaurants To Bring Healthy Sushi… LAS VEGAS (PRWEB) November 29, 2017 Tail & Fin, one of the most notable and growing brands in Las Vegas fast-casual dining, has officially opened at T-Mobile Arena. Tail & Fin adds a healthy option to the already impressive arena dining portfolio. Event goers will have the opportunity to enjoy an array of made-to-order sushi burritos and poke bowls available at most events. With six different menu options, there is something that any sushi or poke lover will enjoy. The main proteins offered will be Ahi Tuna, Spicy Tuna and Salmon with a vegan and vegetarian option also available. Tail & Fin has two locations at T-Mobile Arena: one on the Main Concourse behind Section 19 and the other on the Upper Concourse behind Section 221. Suite catering also will be available beginning in late December. About Tail & Fin Tail & Fin is a fast-casual restaurant built to combine eclectic flavors inspired from around the world to deliver fast, fresh and healthy food for the modern lifestyle. The Tail & Fin menu was created by a former NOBU Executive chef using his classically-trained skills to bring a fine dining mentality to a convenient setting. The time spent in the kitchen in Beijing, Las Vegas and Malibu inspired the combination of global flavors in each signature creation. The years of training and knowledge resulted in an easy, affordable yet authentic way to enjoy fresh and flavorful ingredients in a way that is unique to only Tail & Fin. Tail & Fin has two locations already open in Las Vegas. One in Silverado Ranch/Henderson area located at 9845 S Maryland Parkway Suite B and the other in Summerlin located at 1910 Village Center Circle Suite 9. For more information, please visit http://www.tailandfin.com , or like us on Facebook facebook.com/tailandfin/ and follow us on Twitter @tailandfin and Instagram @tailandfin. BacklinkRead More >>>> Read more…
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Lowest price Weight Loss Surgery Abroad Many other types of protein powders on the market feature an unpleasant texture or flavor, but Swhey’s go down smooth, thanks to their delicious taste and easy drinking nature. Swhey is a beauty and wellness brand dedicated to delivering impeccably formulated nutritional products to its customers to help them be more confident in themselves and their bodies. BOCA RATON, Fla. (PRWEB) November 29, 2017 Fans of the high-quality, premium protein supplements from Swhey can expect to see the company’s products available for purchase soon on VitaBeauti.com, according to a recent announcement by the company. Swhey is a beauty and wellness brand dedicated to delivering impeccably formulated nutritional products to its customers to help them be more confident in themselves and their bodies. Many people allow their nutrition to go by the wayside in the midst of their hectic lives, which means they are not getting the important vitamins and nutrients their body needs to function properly. Swhey has always believed that companies are capable of making products that are both nutritional and convenient, and its selection of products that are soon to hit VitaBeauti.com is evidence that the company has achieved exactly that. “We are excited to bring Swhey supplements to VitaBeauti.com for the first time,” said Sam Shah, founder of Swhey. “Our mission and the mission of VitaBeauti.com truly align with each other, so we believe this is going to be a natural, mutually beneficial partnership. We are looking forward to the opportunity to reach out to VitaBeauti.com’s customers and introduce them to our high-quality supplements.” Swhey has managed to develop such well-reviewed nutritional supplements because of its dedication to using high-quality ingredients. Researchers for the company spent a significant amount of time analyzing various ingredients and how they can work together in formulas to deliver the best combination of efficiency and taste. The ingredients come from vendors and farmers all over the world. Many other types of protein powders on the market feature an unpleasant texture or flavor, but Swhey’s go down smooth, thanks to their delicious taste and easy drinking nature. Their health benefits include protection against visible aging marks, a stronger immune system, healthier looking skin and a more efficient metabolism. “This is a big step forward for us at Swhey as we continue to increase our sales footprint,” said Shah. “We can’t wait to debut our products on VitaBeaut.com and connect with an entirely new audience of health-conscious consumers.” For more information about Swhey and its products, soon to be available on http://www.vitabeauti.com, visit http://www.swhey.com. Read More >>>> Read more…
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Compare Lowest Price Gastric Banding Surgery In Europe compare best price gastric band surgery Type 2 Diabetes and Weight Loss – Five Smart Moves For Keeping Cravings At BayFood cravings get the best of most of us. If you have been on a diet before, you know how it does not feel too difficult until “food cravings” strike. When they do, it may seem next to impossible to maintain the course of your weight loss plan. This said, there are steps you can take to help you keep your cravings under control. Let us take a look at five strategies you should consider putting to good use.See all stories on this topic Read more… Read more…
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Gastric band Surgery In France Parkinson’s: Could a high-calorie diet increase lifespan? People with Parkinson’s disease who lose weight may be more likely to develop dementia and have a shorter lifespan, a new study suggests. Researchers suggest a high-calorie diet could help to offset the risks of weight loss in people with Parkinson’s. Based on their results, study leader Dr. Angus Macleod – of the University of Aberdeen in the United Kingdom – and colleagues speculate that a high-calorie diet could help to increase the life expectancy of individuals with Parkinson’s disease. The team’s results are published in the journal Neurology. Parkinson’s disease is a neurological condition characterized by tremors, limb rigidity, and problems with balance and movement. It is estimated that around 1 million people in the United States are living with Parkinson’s disease, and around 60,000 new cases are diagnosed in the country every year. While a number of studies have shown that weight loss is common among people with Parkinson’s disease, Dr. Macleod and colleagues note that few studies have investigated how this weight loss might affect clinical outcomes. To address this research gap, the team analyzed data from the Parkinsonism Incidence in North-East Scotland (PINE) study. This is a population-based cohort of individuals with Parkinson’s disease or atypical parkinsonism from Scotland, U.K. Atypical parkinsonism is used to describe symptoms similar to those seen with Parkinson’s disease but which are caused by other conditions. Greater risk of dementia, death For their analysis, the researchers included 187 people with Parkinson’s disease and 88 people with atypical parkinsonism. These individuals were matched by age and sex with 240 controls, who were free of Parkinson’s disease or Parkinson’s-like symptoms. Over a follow-up period of up to 10 years, the weight of each subject was assessed annually. For the purposes of the study, clinically significant weight loss during follow-up was defined as losing 5 percent or more of baseline body weight. The team investigated how clinically significant weight loss affected three outcomes among the participants: dependency on carers, the onset of dementia, and mortality. The study revealed that people with Parkinson’s disease and atypical parkinsonism were a lower weight at study baseline than controls, and they lost weight much more rapidly during follow-up. “Weight loss was observed in all groups over time, but patients with PD lost weight more rapidly than controls, and those with atypical parkinsonism lost weight most rapidly,” the researchers note. What is more, the team found that early weight loss among individuals with Parkinson’s disease or atypical parkinsonism was independently associated with a 2.23-times increased risk of dementia and a 1.23-times greater risk of death. Additionally, weight loss in the first year after a Parkinson’s or atypical parkinsonism diagnosis was associated with
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Gastric band Surgery In France Women at higher cardiometabolic risk due to fat distribution The way that fat is distributed across our body puts us at risk of cardiometabolic conditions such as heart disease and diabetes. New research examines how gender influences this risk. Belly fat may affect men’s and women’s health differently, suggests new research. Almost 70 percent of people in the United States are overweight, and over a third of the population is obese. These dire statistics have led researchers and health professionals to speak of an obesity epidemic in the U.S. Heart disease, stroke, and diabetes are only a few of the many cardiometabolic health risks associated with obesity. Coronary heart disease – for which obesity is a major risk factor – can lead to angina and heart attacks, if untreated. But it’s not so much the quantity of the fat that poses a threat to our health, as its distribution. For instance, we know that people with more fat around their abdomen tend to be predisposed to coronary artery disease. Additionally, gender seems to play a role. New research suggests that gender influences how fat is distributed across the body, which, in turn, influences cardiometabolic risk. The newest study was led by Dr. Miriam A. Bredella, a radiologist at the Massachusetts General Hospital and an associate professor of radiology at the Harvard Medical School, both in Boston, MA. Speaking about the motivation for her recent study, Dr. Bredella says, “We hypothesized that there are gender-based differences in body composition and ectopic fat depots and that these could be associated with gender-specific risk profiles for diseases like diabetes, heart disease, and stroke.” Their findings will be presented at this year’s Radiological Society of North America annual meeting, held in Chicago, IL. Studying sex, fat, and cardiometabolic risk Dr. Bredella and team examined 200 overweight and obese but otherwise healthy adults. Ninety-one of the participants were male. All participants had a similar body mass index (BMI) and age – which was 37 years, on average. In order to assess body composition, all the participants were examined using dual-energy X-ray absorptiometry and computed tomography scans after fasting overnight. Using a technique called magnetic resonance spectroscopy, the researchers were able to quantify and examine the fat, determining levels of serum glucose, insulin, and lipids. Dr. Bredella and colleagues performed linear regression analyses between body composition and the risk factors for cardiometabolic conditions. The study revealed that women had more fat overall and more fat below the skin, but they also had lower lean mass than men. Lean body mass refers to the total weight of one’s “muscles, bones, ligaments, tendons, and internal organs.” Men, however, had more of the so-called visceral adipose tissue, or ectopic fat, which are terms that describe fat that surrounds vital organs. Men had more ectopic fat in the
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Gastric band Surgery In France ‘Alarming’ rise in cancer rates driven by diabetes, obesity New research crunches the numbers on diabetes- and obesity-related cancers and projects a steep rise in diagnosed cases. Scientists’ projections for diabetes- and obesity-related cancers worldwide are not at all encouraging. Researchers at several institutions worldwide – including Imperial College London in the United Kingdom and the International Agency for Research on Cancer of the World Health Organization (WHO) in Lyon, France – have recently established that cancers related to metabolic diseases, especially diabetes and obesity, have an increasingly high incidence. According to the team’s data, 5.6 percent of all cancer cases throughout the world in 2012 were linked to pre-existing diabetes and a high body mass index (BMI), which is defined as over 25 kilograms per square meter. Of this total, 3.9 percent of cases were attributable to diabetes – almost twice as many cases as were related to a high BMI. Lead study author Dr. Jonathan Pearson-Stuttard and colleagues also worked out the estimates for the probable incidence of cancers related to diabetes and other metabolic disease in the next few years, and their prognosis is not encouraging. The researchers’ study findings were published yesterday in The Lancet Diabetes & Endocrinology journal. Diabetes, high BMI increasingly dangerous According to reports published last year in The Lancet, around 422 million adults worldwide live with diabetes, and 2.01 billion adults are overweight or obese. These numbers are particularly concerning, since diabetes and obesity are established risk factors for many different types of cancer, such as colorectal and pancreatic cancer, as well as cancer of the liver and gallbladder, breast cancer, and endometrial cancer. The more prevalent these metabolic conditions, the more concerned specialists become that the risk of cancers related to them may also increase. “As the prevalence of these cancer risk factors increases, clinical and public health efforts should focus on identifying preventive and screening measures for populations and for individual patients.” Dr. Jonathan Pearson-Stuttard “It is important that effective food policies are implemented to tackle the rising prevalence of diabetes, high BMI, and the diseases related to these risk factors,” he adds. The new study took into account the increase in the incidence of 18 types of cancer related to diabetes and high BMI in 175 countries between 1980 and 2002. Using data provided by GLOBOCAN, the researchers studied the incidence of 12 types of cancer across 175 countries in 2012, taking into account patient age and sex. Dr. Pearson-Stuttard and colleagues noticed that the majority of cancer cases that were related to diabetes and a high BMI – that is, 38.2 percent of cases – could be pinpointed to high-income Western countries. The second highest occurrence was noted in east and southeast Asian countries,
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Gastric band Surgery In France The effects of skipping breakfast depend on your weight How does eating breakfast affect fat cells in lean people? How about the fat cells in those with obesity? New research explores this by looking at the metabolic effects of eating – and skipping – breakfast. People with obesity may be better off having breakfast every day and with regularity, suggests new research. Does breakfast help you to lose weight, or does it have the opposite effect? Here at Medical News Today, we have been reporting on conflicting studies in this regard. For instance, one large population study that we covered suggests that a large breakfast helps us to avoid snacking during the day, which keeps weight gain at bay. Another study, on the other hand, suggests that skipping breakfast does nothing to affect our calorie intake throughout the day. But most of these studies are observational and cannot tell us much about the mechanisms behind weight loss, our metabolism, and breakfast eating. A new study, however – which has just been published in the Journal of Physiology – examines precisely such mechanisms. The research, which was led by Javier Gonzalez, Ph.D., at the University of Bath in the United Kingdom, examines how breakfast affects the metabolism and fat cells of lean and obese individuals. Lean people benefit from skipping breakfast Gonzalez and team asked 49 adult participants to either have breakfast or fast until noon, every day, for 6 weeks. Of the participants, 29 were classified as “lean” and 20 as “obese,” according to their body mass index (BMI). The participants in the breakfast group consumed 350 kilocalories within 2 hours of waking up, while those in the fasting group had no energy intake until noon. Both before and after the intervention, the team examined the patients’ markers of cardiometabolic health, their appetite responses, and their body fat distribution. In addition, they monitored the activity of 44 genes regulating key proteins, and the fat cells’ ability to use glucose in response to insulin. In lean people, skipping breakfast for 6 weeks increased the activity of genes that helped to burn fat, therefore improving metabolism. However, this effect was not seen in obese adults. Adults with obesity are often resistant to insulin, which is the glucose-regulating hormone produced by the pancreas. This new study revealed that in obese individuals, the fat cells could not take up as much glucose in response to insulin as lean individuals did. This effect seemed to be proportional to the individual’s whole-body fat. The researchers think that this is an adaptive mechanism in people with obesity, in which their body is trying to limit the amount of glucose their fat cells can take, so that it avoids storing additional fat. “y better understanding how fat responds to what and when we eat,” says Gonzalez, “we can more precisely target those mechanisms. We may be able to uncover new ways to prevent the negative
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Gastric band Surgery In France BMI: A double-edged sword in your risk of dementia An analysis of international data on more than a million people who were followed over time confirms two links between BMI and dementia – one ties midlife obesity to higher risk, and the other ties being underweight near disease onset to higher risk. New research clarifies how both obesity and lower-than-average BMI are linked to dementia. A report on the longitudinal study, which was conducted by researchers across Europe and led by University College London (UCL) in the United Kingdom, is published in the journal Alzheimer’s & Dementia. The findings may explain the mixed evidence on the relationship between higher body mass index (BMI) and dementia risk; there is some that points to higher BMI being tied to raised risk, and there is some that suggests the opposite. The reason for the confusion is because there are two things going on, says lead study author Mika Kivimäki, who is a professor in UCL’s Institute of Epidemiology & Health. “One is an adverse effect of excess body fat on dementia risk,” he notes. “The other is weight loss due to preclinical dementia.” This might explain why those who develop dementia tend to have above-average BMI two decades before disease symptoms appear, but nearer the time of onset, their BMI is lower than healthy counterparts who do not develop it. Dementia numbers rising Worldwide, there are around 47 million people living with dementia, an irreversible, deteriorating brain disease that progressively diminishes ability to remember, think, and live independently. The risk of developing dementia rises with age, and because of the rising number of elderly people in the world, global numbers of the disease are soaring. As there is currently no cure for dementia, or even treatments that slow it down, the already huge impact that the disease has on individuals, their families, communities, health systems, and costs will become overwhelming. Estimates suggest that by 2030, there will be 75 million people living with dementia worldwide, rising to 132 million by 2050. Alzheimer’s disease – a condition that gradually destroys cells and tissue in the brain – is the main cause of dementia, accounting for around 65 percent of cases. While estimates vary, it is thought that there are around 5 million people living with Alzheimer’s disease in the United States, where dementia is a leading cause of death among older people. High midlife BMI means higher dementia risk For their new study, Prof. Kivimäki and colleagues pooled and analyzed data from 39 longitudinal population studies. Altogether, the data covered a total of 1,349,857 individuals from France, Finland, Sweden, the U.K., and the U.S. All were free of dementia when they enrolled and underwent measurement of weight and height to assess their BMI. By searching hospital and prescription records and death registries, the studies had established that 6,894 of the participants developed
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Gastric band Surgery In France Battle of the sexes: Are women fitter than men? A new study shows that when women exercise, their body processes oxygen a lot faster than men’s. This indicates superior aerobic fitness, explain the researchers. In other words, women may be naturally fitter than men. When it comes to aerobic fitness exercise – such as running – women may outperform men, suggests new research. As society is making more and more progress in the sociopolitical realm of gender equality, there are fields where, in addition to equality and fairness, physical differences between the sexes matter a great deal. Athletic training is one such field. But new research challenges the traditional belief that men are athletically superior to women. In fact, by measuring women’s response to aerobic training, a new study suggests that the opposite may be true. The new study examined sex differences in the body’s response to aerobic fitness; more specifically, it focused on how sex affects the body’s ability to process oxygen once it starts to exercise. Thomas Beltrame, from the University of Waterloo in Canada, led the research, and the findings were published in the journal Applied Physiology, Nutrition, and Metabolism. Women outperformed men by 30 percent As Beltrame and colleagues explain in their paper, the previous studies that have decreed men are capable of faster oxygen intake – a standard measure of fitness – than women were conducted in children and older adults. However, the matter had not been investigated in healthy young adults. So, the researchers hypothesized that in this population sample, too, the findings of previous research would hold true – men would have a faster oxygen turnover. Beltrame and team set out to test out their hypothesis. They recruited 18 healthy young participants; nine of them were male, nine female. All participants were highly active, with similar ages, weight, and levels of aerobic fitness. Participants were asked to engage in an “incremental cardiopulmonary treadmill exercise test,” as well as in three treadmill exercise tests of moderate intensity. The tests revealed that “the peripheral and pulmonary oxygen extraction dynamics were remarkably faster in women.” More specifically, women circulated oxygen in their body 30 percent faster than men, on a constant basis. In other words, women may be naturally more athletic. The hypothesis was disproven. Findings may change athletic training Richard Hughson, a professor in the Faculty of Applied Health Sciences at Waterloo and a corresponding author of the study, explains the meaning of the test results. “We found that women’s muscles extract oxygen from the blood faster, which, scientifically speaking, indicates a superior aerobic system,” he says. Oxygen uptake is a standard measure of aerobic fitness, and it describes the amount of oxygen that the body can take in and use per minute. As the American College of Sports Medicine explain, our oxygen consumption
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Gastric band Surgery In France Exercise alone alters our gut microbiota It is well established – and perhaps unsurprising – that what we eat affects the microbes that live in our intestine, collectively known as the gut microbiota. According to two new studies, however, exercise has the same effect. Two new studies suggest that exercise – independent of diet – can alter the composition of gut microbiota. In mouse and human experiments, researchers found that physical activity – independent of diet – alters the composition of gut microbiota in a way that increases the production of short-chain fatty acids (SCFAs) that are beneficial for health. According to Jeffrey Woods – a professor of kinesiology and community health at the University of Illinois at Urbana-Champaign and the co-lead investigator of both studies – their research is the first to show that the diversity of gut bacteria can be modified through exercise alone. The first study, which investigated the effects of exercise on the gut microbiota of mice, was published in the journal Gut Microbes. This study included three groups of mice: one group of mice was sedentary, the other group had access to a running wheel (the exercise group), while the remaining group was sedentary and germ-free, meaning that they did not possess any gut microbiota due to being bred in a sterile environment. The researchers took fecal material from both the exercise and sedentary groups and transplanted it into the colons of the germ-free mice. Exercise increased beneficial gut microbes As a result of fecal transplantation, the previously germ-free mice developed gut microbiota that had comparable composition to their donor groups. Interestingly, the germ-free mice that received fecal material from the exercise group had higher levels of gut microbes that produce an SCFA called butyrate, which is known to reduce inflammation and promote gut health. Additionally, when these mice were given a chemical that triggers colitis, or inflammation of the colon, the researchers witnessed a surprising response. “There was a reduction in inflammation and an increase in the regenerative molecules that promote a faster recovery,” says study co-leader Jacob Allen, who was at the University of Illinois at Urbana-Champaign at the time of the research. Based on their findings, the researchers concluded that “exercise-induced modifications in the gut microbiota can mediate host-microbial interactions with potentially beneficial outcomes for the host.” But do these findings ring true for humans? This is what the team sought to find out with their second study. Differences between lean, obese subjects The second study – published in the journal Medicine & Science in Sports & Exercise – included 32 sedentary adults, of whom 18 were lean and 14 were obese. The participants took part in a supervised exercise program, which involved 30-60 minutes of endurance exercise, 3 days per week, for a total of 6 weeks. Once the 6-week
