Compare Price of Bariatric Surgery Abroad how much does a gastric band cost Burst The Common Nutrition Myths About Weight Loss Weight Loss is the topic of debate and is mostly surrounded by a number of misconceptions. Every single person has its own logic and advice to give that might confuse you and a wrong choice may even affect your health. Thus, it is always good to consider a dietitian or nutrition expert that have great knowledge in the same domain and suggest you the best diet plan for weight loss as per your body BMI. If you are also not able to differentiate between the fact and fiction about weight loss this article is for you. Here we help you burst the common nutrition myth about weight loss people have. So, what are we waiting for? Let’s get started. Starve To Lose Weight: If you also think that starving or fasting is the easiest ways to lose weight, so, you are absolutely wrong. Eating doesn’t affect your weight, but eating wrong food and at the wrong time may. Therefore, if you want to see quicker results, so, instead of skipping meals you should eat after a while. Break your three meals into the six one to give your hunger pangs a relief. Also, it boosts up your metabolism that helps in achieving your weight loss goal. All Carbohydrates Are Bad: It is not more than just an old wives tale, which you should not believe. But, the truth is that not all the Carbs you consumed are bad, some of them are very good for your health and provide your body essential nutrients and fibers that not help in losing weight but also keeps your protected from a number of diseases. All Calories Are Created Equal: Well, it is not more than just a lie because different foods we eat goes through the different metabolic pathway and thus, have different effects on your body hormones and brain center that give signals to your appetite. So, it is not the truth all calories have varying effects on hunger, hormones, and health. Slimming Pills Are The Only Option: Come out of your dilemma right away, this is because slimming pills are not long-term effects and can affect your health in an adverse manner. So, if you want to avoid such situation, you should say “No” to them and “Yes” to a healthy diet. Article Source: http://EzineArticles.com/9776217 Read more… Read more…

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Gastric band Surgery In France All you need to know about the Primal diet Sign in Log in with your Medical News Today account to create or edit your custom homepage, catch-up on your opinions notifications and set your newsletter preferences. Sign in Register for a free account For FREE No Obligation Information about the cost of Gastric Band Surgery in France Click here Or Click the Image Below to visit our Special offer Page to see if you Qualify for any Discounts Read more……>click Here< Read more... Read more…

Compare Gastric band Surgery In France Everyone knows that an apple per day is a more healthful option than a donut and yet, given the choice, many people would still choose the donut. A new study has revealed that food choices could be down to the associations that we make with food-related stimuli. person holding an apple in one hand and a doughnut in the other Researchers explain why the urge to eat a donut is mightier than the urge to eat an apple – even though the apple is the more healthful option. Aukje Verhoeven, Sanne de Wit, and Poppy Watson, all psychologists at the University of Amsterdam in the Netherlands, conducted the research. Their findings were published in the journal Appetite. The consumption of unhealthful foods is on the rise around the world, which is contributing to the more than 1.9 billion adults who are overweight globally. Among children in the United States, more than 27 percent of calories each day come from snacks, including salted snacks, candy, desserts, and sweetened beverages. This could have hazardous consequences for their health. Learned cues affect food choices Government initiatives have focused on making people more aware of the adverse effects of eating unhealthfully. However, most people fail to adhere to the recommended food guidelines, and eating behaviors often remain unchanged. Though it is not clear why informational interventions do not work, evidence suggests that food-related stimuli in the environment may play a role in triggering unhealthful eating habits. “Health warnings often make people want to choose healthier food products, yet many still end up picking unhealthy food products,” explains Verhoeven. “We suspected this might partly be due to the fact that people learn to associate specific cues in their environment with certain food choices.” For example, seeing a large “M” sign in the environment has been linked to reward, such as eating a cheeseburger, which then prompts a craving and could trigger a trip to the restaurant. These learned associations between cues and outcomes have a significant effect on the foods that people choose to consume. “Unhealthy choices are therefore automatically activated by learned associations, making health warnings, which focus on conscious choices, ineffective,” Verhoeven adds. For FREE No Obligation Information about the cost of Gastric Band Surgery in France Click here Or Click the Image Below to visit our Special offer Page to see if you Qualify for any Discounts Read more……>click Here< Read more... Read more…

Research ArticleEndocrinologyGenetics Free access | 10.1172/JCI88648 Lisa C. Burnett,1,2,3 Charles A. LeDuc,2,3,4 Carlos R. Sulsona,5 Daniel Paull,6 Richard Rausch,2,3 Sanaa Eddiry,7 Jayne F. Martin Carli,2,3,8 Michael V. Morabito,2,3 Alicja A. Skowronski,1,2,3 Gabriela Hubner,9 Matthew Zimmer,6 Liheng Wang,2,3 Robert Day,10 Brynn Levy,11 Ilene Fennoy,12 Beatrice Dubern,13 Christine Poitou,13 Karine Clement,13 Merlin G. Butler,14 Michael Rosenbaum,2,3 Jean Pierre Salles,7,15 Maithe Tauber,7,15,16 Daniel J. Driscoll,5,17 Dieter Egli,2,3,6 and Rudolph L. Leibel2,3,4 1Institute of Human Nutrition, 2Department of Pediatrics, Division of Molecular Genetics, and 3Naomi Berrie Diabetes Center, Columbia University, New York, New York, USA. 4New York Obesity Research Center, New York, New York, USA. 5Department of Pediatrics, Division of Genetics and Metabolism, University of Florida College of Medicine Gainesville, Florida, USA. 6The New York Stem Cell Foundation Research Institute, New York, New York, USA. 7Centre de Physiopathologie de Toulouse-Purpan, Université de Toulouse, CNRS UMR 5282, INSERM UMR 1043, Université Paul Sabatier, Toulouse, France. 8Department of Biochemistry and Molecular Biophysics, Columbia University, New York, New York, USA. 9Packer Collegiate Institute, New York, New York, USA. 10Institut de pharmacologie de Sherbrooke, Department of Surgery, Division of Urology, Faculty of Medicine and Health Sciences, Université de Sherbrooke, Sherbrooke, Quebec, Canada. 11Department of Pathology and Cell Biology, Columbia University, New York, New York, USA. 12Department of Pediatrics, Division of Pediatric Diabetes, Endocrinology and Metabolism, Columbia University, New York, New York, USA. 13Institute of Cardiometabolism and Nutrition, Assistance Publique Hôpitaux de Paris, Sorbonne University, University Pierre et Marie-Curie, INSERM UMRS 1166, Paris, France. 14Department of Psychiatry and Behavioral Sciences, Division of Research and Genetics, Kansas University Medical Center, Kansas City, Kansas, USA. 15Unité d’Endocrinologie, Hôpital des Enfants, and 16Centre de Référence du Syndrome de Prader-Willi, CHU Toulouse, Toulouse, France. 17Center for Epigenetics, University of Florida College of Medicine, Gainesville, Florida, USA. Address correspondence to: Lisa C. Burnett or Rudolph L. Leibel, 1150 St. Nicholas Avenue Russ Berrie Pavilion Room 620 New York, NY 10033; Phone: 212 851 5315; E-mail: lmc2200@cumc.columbia.edu (L.C. Burnett); rl2332@cumc.columbia.edu (R.L. Leibel). Find articles by Burnett, L. in: JCI | PubMed | Google Scholar 1Institute of Human Nutrition, 2Department of Pediatrics, Division of Molecular Genetics, and 3Naomi Berrie Diabetes Center, Columbia University, New York, New York, USA. 4New York Obesity Research Center, New York, New York, USA. 5Department of Pediatrics, Division of Genetics and Metabolism, University of Florida College of Medicine Gainesville, Florida, USA. 6The New York Stem Cell

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Gastric band Surgery In France Heart failure risk could be reversed with exercise program Sign in Log in with your Medical News Today account to create or edit your custom homepage, catch-up on your opinions notifications and set your newsletter preferences. Sign in Register for a free account For FREE No Obligation Information about the cost of Gastric Band Surgery in France Click here Or Click the Image Below to visit our Special offer Page to see if you Qualify for any Discounts Read more……>click Here< Read more... Read more…

Research Update Jan. 9, 2017 Three recent studies have shown how dietary and other environmental exposures, including those that shape the internal environment created by gut microbes, are critically important during the first few years of life, with implications for a lifetime of good health. These exposures include not only the diet of the mother and child, but also other experiences that have a large impact on the bacterial populations of a child’s gut, such as antibiotic treatment and delivery by vaginal or cesarean modes. More and more, the gut microbial community is being appreciated for its effects on human health, and the first 3 years of life is an important period for maturation of this gut microbial community. For example, by training the developing immune system, gut microbes are thought to play a possible role in guarding against autoimmune diseases such as type 1 diabetes and inflammatory bowel disease, as well as other immune-related diseases, including asthma and allergies. Early disturbances in the gut microbial community from such factors as antibiotics or cesarean delivery have also been linked to an increased risk for metabolic disorders, such as obesity. Studies by three research groups have delved into how great an impact these early exposures can have on infants, potentially affecting their future health. As part of the Healthy Start Study, researchers studied over 1,000 pairs of mothers and infants from multiple ethnic backgrounds to see how different types of foods eaten during pregnancy might affect infant body fat. The mothers were recruited during pregnancy. The researchers collected blood samples and information from the mothers on such subjects as physical activity and diet. Throughout pregnancy, participating mothers also completed several 24-hour dietary recalls online to provide a more complete picture of their diets. After delivery, information was collected in the hospital on the mothers and babies, including measurements of the infants’ length, weight, and skin-fold thickness. The researchers also estimated the infants’ body composition, including fat mass and fat-free mass. The mothers’ diet quality was measured using a scoring system based on the 2010 Dietary Guidelines for Americans. The researchers found that consuming a lower-quality diet (e.g., more fat and sodium, and fewer fruits and vegetables) during pregnancy was associated with a higher percent of fat mass in the newborns, regardless of how much the women had weighed before pregnancy. The researchers plan to continue studying these infants to figure out what effect a larger fat mass at birth has on the risk of developing obesity in childhood and later in life. This study highlights a potential way to improve the health of newborns-eating more healthfully during pregnancy. Another research group followed the gut microbial development of 43 U.S. children during their first 2 years using genetic techniques to characterize the evolving community of

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Gastric band Surgery In France Severe obesity may be caused by this genetic mutation Sign in Log in with your Medical News Today account to create or edit your custom homepage, catch-up on your opinions notifications and set your newsletter preferences. Sign in Register for a free account For FREE No Obligation Information about the cost of Gastric Band Surgery in France Click here Or Click the Image Below to visit our Special offer Page to see if you Qualify for any Discounts Read more……>click Here< Read more... Read more…

1. Krol, J., Loedige, I. & Filipowicz, W. The widespread regulation of microRNA biogenesis, function and decay. Nat. Rev. Genet. 11, 597-610 (2010) 2. Sun, L. et al. Mir193b-365 is essential for brown fat differentiation. Nat. Cell Biol. 13, 958-965 (2011) 3. Trajkovski, M. et al. MicroRNAs 103 and 107 regulate insulin sensitivity. Nature 474, 649-653 (2011) 4. Bartel, D. P. MicroRNAs: target recognition and regulatory functions. Cell 136, 215-233 (2009) 5. Ameres, S. L. & Zamore, P. D. Diversifying microRNA sequence and function. Nat. Rev. Mol. Cell Biol. 14, 475-488 (2013) 6. Arroyo, J. D. et al. Argonaute2 complexes carry a population of circulating microRNAs independent of vesicles in human plasma. Proc. Natl Acad. Sci. USA 108, 5003-5008 (2011) 7. Thery, C., Amigorena, S., Raposo, G. & Clayton, A. Curr Protoc Cell Biol Chapter 3, Unit 3 22 (2006) 8. György, B. et al. Membrane vesicles, current state-of-the-art: emerging role of extracellular vesicles. Cell. Mol. Life Sci. 68, 2667-2688 (2011) 9. Hata, A. & Lieberman, J. Dysregulation of microRNA biogenesis and gene silencing in cancer. Sci. Signal. 8, re3 (2015) 10. Dumortier, O., Hinault, C. & Van Obberghen, E. MicroRNAs and metabolism crosstalk in energy homeostasis. Cell Metab. 18, 312-324 (2013) 11. Arner, E. et al. Adipose tissue microRNAs as regulators of CCL2 production in human obesity. Diabetes 61, 1986-1993 (2012) 12. Capobianco, V. et al. miRNA and protein expression profiles of visceral adipose tissue reveal miR-141/YWHAG and miR-520e/RAB11A as two potential miRNA/protein target pairs associated with severe obesity. J. Proteome Res. 11, 3358-3369 (2012) 13. Caroli, A., Cardillo, M. T., Galea, R. & Biasucci, L. M. Potential therapeutic role of microRNAs in ischemic heart disease. J. Cardiol. 61, 315-320 (2013) 14. Guay, C., Roggli, E., Nesca, V., Jacovetti, C. & Regazzi, R. Diabetes mellitus, a microRNA-related disease? Transl. Res. 157, 253-264 (2011) 15. Mori, M. A. et al. Role of microRNA processing in adipose tissue in stress defense and longevity. Cell Metab. 16, 336-347 (2012) 16. Mori, M. A. et al. Altered miRNA processing disrupts brown/white adipocyte determination and associates with lipodystrophy. J. Clin. Invest. 124, 3339-3351 (2014) 17. Skog, J. et al. Glioblastoma microvesicles transport RNA and proteins that promote tumour growth and provide diagnostic biomarkers. Nat. Cell Biol. 10, 1470-1476 (2008) 18. Taylor, D. D., Zacharias, W. & Gercel-Taylor, C. Exosome isolation for proteomic analyses and RNA profiling. Methods Mol. Biol. 728, 235-246 (2011) 19. Escola, J. M. et al. Selective enrichment of tetraspan proteins on the internal vesicles of multivesicular endosomes and on exosomes secreted by human B-lymphocytes. J. Biol. Chem. 273, 20121-20127 (1998) 20. Février, B. & Raposo, G. Exosomes: endosomal-derived vesicles shipping extracellular messages. Curr. Opin. Cell Biol. 16, 415-421 (2004) 21. Ortega, F. J. et al. MiRNA expression profile of human

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Gastric band Surgery In France Your brain cell structure could influence obesity risk Sign in Log in with your Medical News Today account to create or edit your custom homepage, catch-up on your opinions notifications and set your newsletter preferences. Sign in Register for a free account For FREE No Obligation Information about the cost of Gastric Band Surgery in France Click here Or Click the Image Below to visit our Special offer Page to see if you Qualify for any Discounts Read more……>click Here< Read more... Read more…